Yield: 4 Servings
|1 cup||Half and half|
|1 cup||Grated Swiss cheese|
|2 cups||Broccoli flowerets|
|⅛ teaspoon||Garlic powder|
|⅛ teaspoon||Lemon pepper|
Preheat oven to 350. Cook bacon until crisp, set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper.
Crumble bacon. Stir ½ of crumbled bacon into egg mixture. Pour mixture into a 9 inch pie plate. Bake at 350 F for 30 to 35 minutes or until a knife inserted halfway between center and edge comes out clean. Top with remaining bacon.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998