Yield: 4 -6 serving
Measure | Ingredient |
---|---|
1 \N | Red pepper, seeded |
1 \N | Green Pepper, seeded |
½ \N | Yellow pepper, seeded (optional) |
1 \N | Onion |
2 \N | Stalks celery, halved |
2 tablespoons | Butter |
1 \N | Tomato, seeded and coarsely chopped |
1 teaspoon | Chopped parsley |
1 dash | Paprika, curry powder, and cayenne |
\N \N | Salt And Pepper |
⅔ cup | White Wine |
Description:
Partner poached steamed Halibut steaks with a colourful potpourri of peppers simmered in wine. For 4-6 Halibut steaks, freshly poached or steamed.
Instructions:
Cut peppers, onion, and celery into thin strips. Melt butter in skillet. Add prepared vegetables and all remaining ingredients, except halibut. Simmer 5 minutes. Spoon simmered vegetables and pan juices over halibut just before serving.
Source/Author: Fisheries Council of BC / typo Bob Shiells Submitted By BOB SHIELLS On 10-09-94