Halibut and cucumber sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cucumber, Shredded |
| ½ | cup | Sour Cream |
| ¼ | cup | Miracle Whip |
| 1 | tablespoon | Chives, Snipped |
| 2 | teaspoons | Lemon Juice |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | pounds | Halibut, Fresh |
| ¼ | cup | Butter |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Paprika | |
Directions
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, ¼ t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the 1 t salt and ⅛ t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.