Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Cucumber, Shredded |
½ cup | Sour Cream |
¼ cup | Miracle Whip |
1 tablespoon | Chives, Snipped |
2 teaspoons | Lemon Juice |
¼ teaspoon | Salt |
1 dash | Pepper |
2 pounds | Halibut, Fresh |
¼ cup | Butter |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
1 \N | Paprika |
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, ¼ t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the 1 t salt and ⅛ t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.