Halibut & cucumber sauce

Yield: 4 Servings

Measure Ingredient
½ cup Cucumber, Shredded
½ cup Sour Cream
¼ cup Miracle Whip
1 tablespoon Chives, Snipped
2 teaspoons Lemon Juice
¼ teaspoon Salt
1 dash Pepper
2 pounds Halibut, Fresh
¼ cup Butter
1 teaspoon Salt
⅛ teaspoon Pepper
1 \N Paprika

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, ¼ t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket.

In a sauce pan melt the butter. Stir in the 1 t salt and ⅛ t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.

Sprinkle halibut with paprika and serve with chilled cucumber sauce.

From: Syd's Cookbook.

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