Yield: 4 Servings
|½ cup||Cucumber, Shredded|
|½ cup||Sour Cream|
|¼ cup||Miracle Whip|
|1 tablespoon||Chives, Snipped|
|2 teaspoons||Lemon Juice|
|2 pounds||Halibut, Fresh|
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, ¼ t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the 1 t salt and ⅛ t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.