Halibut piccata
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove,minced/pressed | |
| 2½ | tablespoon | Olive oil |
| ½ | cup | Dry white wine |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Drained canned capers |
| 1½ | pounds | Pacific halibut fillets |
| Pepper | ||
| ½ | cup | Parmesan cheese,finely shred |
Directions
1. In a 6-8" frying pan over medium-high heat, stir garlic in ½ tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd capers. Boil, uncovered, over high heat until reduced to ½ cup, 3-4 minutes; keep sauce warm.
2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12x17" broiler pan (without rack).
3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle with cheese, and broil until opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94