Yield: 18 servings
Measure | Ingredient |
---|---|
1 cup | semisweet chocolate chips |
1 pack | (3 oz) cream cheese |
½ cup | condensed milk |
1½ cup | flour |
½ teaspoon | baking powder |
¼ teaspoon | salt |
¾ cup | sugar |
2 tablespoons | cashews, ground |
½ cup | chopped walnuts |
¼ teaspoon | almond extract |
½ cup | butter, softened |
1 each | egg |
¼ teaspoon | almond extract |
FILLING
CRUST
Make the filling first. In a saucepan, combine chocolate chips, cream cheese and milk. Melt over low heat, stirring constantly. Remove from heat. Stir in nuts and almond extract; blend well. Set aside.
In a large bowl, combine all remaining ingredients. Mix well until crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars