Yield: 1 Servings
|1½ cup||Brown sugar, divided|
|¼ teaspoon||Baking soda, in 1 tablespoon water|
|1 teaspoon||Peanut butter|
|6 ounces||Chocolate chips|
Preheat oven to 350 F. Mix shortening, sugar, ½ cup of brown sugar, egg yolks, baking soda, vanilla, flour, salt, and peanut butter until it forms a stiff dough. Pat into the bottom of a greased and floured 9 x 13 inch baking pan. Spread chocolate chips over the dough. Beat the egg whites until stiff, then add 1 cup of brown sugar and beat well. Spread over the chips. Bake 20 minutes. Cool and cut into squares.
[The Vegetable Patch]
MC formatted by Brenda Adams By waterman@... (Betsey) on Apr 11, 1997