Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Shortening |
| 4½ cup | Sugar |
| 1½ cup | Brown sugar, divided |
| 2 \N | Eggs, separated |
| ¼ teaspoon | Baking soda, in 1 tablespoon water |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Peanut butter |
| 6 ounces | Chocolate chips |
Preheat oven to 350 F. Mix shortening, sugar, ½ cup of brown sugar, egg yolks, baking soda, vanilla, flour, salt, and peanut butter until it forms a stiff dough. Pat into the bottom of a greased and floured 9 x 13 inch baking pan. Spread chocolate chips over the dough. Beat the egg whites until stiff, then add 1 cup of brown sugar and beat well. Spread over the chips. Bake 20 minutes. Cool and cut into squares.
[The Vegetable Patch]
MC formatted by Brenda Adams By waterman@... (Betsey) on Apr 11, 1997