Two in one holiday bars
48 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Butter or margarine; softened |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 2 | cups | Pillsbury Best All Purpose Flour |
| 1 | cup | Diced mixed candied fruit |
| ½ | cup | Semisweet chocolate chips |
| ½ | cup | Chopped pecans |
| 1 | cup | Powdered sugar |
| 1 | tablespoon | Milk; (up to 2) |
Directions
BASE
GLAZE
1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. Spread dough in ungreased 15x10x1-inch baking pan.
2. Sprinkle half of the dough with candied fruit; sprinkle the other half with chocolate chips and pecans. Press lightly into dough.
3. Bake at 350~F. for 25 to 30 minutes or until edges are light golden brown. Cool 1 hour or until completely cooled.
4. In small bowl, combine powdered sugar and enough milk for desired drizzling consistency; blend until smooth. Drizzle over cooled bars. Let stand until set. Cut into bars. From Pillsbury Festive Holiday Baking Posted to EAT-L Digest by JGreene274@... on Oct 30, 1998, converted by MM_Buster v2.0l.