Savoyard potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes, peeled, sliced |
| ¼ | cup | Newman's Own Ranch Dressing |
| Shredded parmesan cheese | ||
| 2 | tablespoons | Minced garlic |
| 1 | tablespoon | Seasoning salt |
| 1 | To 2 tb. Italian seasoning dried herb blend | |
Directions
Coat shallow baking pan with non-stick spray. Arrange a third of the potato slices in a single overlapping layer. Brush lightly with ranch dressing, top generously with parmesan then sprinkle lightly with cheddar cheese. (To save time, toss potato slices in bowl with dressing then layer as directed.) Sprinkle lightly with garlic followed by 1 tsp. seasoning salt and 1 to 2 tsp. Italian seasoning mix. Repeat layers twice. Bake in a 375=F8F oven until potatoes are tender and topping is very crisp, about 1 hour. Makes 4 to 6 servings. Source: Toronto Star. Famous People Players Dinner Theatre, 110 Sudbury St. Toronto, Ontario. Typed in MMFormat by Cindy Hartlin