Yield: 1 Servings
|2 tablespoons||White pepper|
|2 tablespoons||Black pepper|
|2 tablespoons||Kosher salt|
|1 tablespoon||Garlic powder|
|1 tablespoon||Onion powder|
|1 tablespoon||Dried; minced, orange zest|
|1 \N||Sheet Nori (seaweed); minced|
|3 tablespoons||Sesame seeds|
|3 tablespoons||Black sesame seeds|
1. Combine all and store in a airtight container.
Suggestions for service:
Fish & shark - Pat on, sear, serve with coulis or morrocan BBQ sauce Ahi Tuna - Pat on, sear, slice for sashimi Sashimi is sliced raw fish served with ginger root, shredded diakon radish, wasabi sauce, or soy sauce. Make sure that you use very fresh fish for sashimi.
In todays market, in the fine dining area, fish is generally served medium rare..
NOTES : makes 1 cup
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt <CuisineArt@...> on Jan 13, 1998