Holy smokers, too sprinkle spice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Granulated garlic |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Paprika |
| ½ | tablespoon | Lemon peel |
| ½ | tablespoon | Orange peel |
| ½ | tablespoon | MSG (optional) |
| ½ | tablespoon | Cayenne pepper |
Directions
Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders, pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least ½ hour before cooking.
Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin <mmclaughlin@...> on Dec 08, 1997