Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Paprika |
| 1 tablespoon | Cayenne |
| 1 tablespoon | Chili powder |
| 1 tablespoon | White pepper |
| 1 tablespoon | Black pepper |
| 1 tablespoon | Kosher salt |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Oregano |
| 1 tablespoon | Onion powder |
1. Mix all together and store in a sealed container.
NOTES : True blackening is dusted on not caked on, no need to ruin your dinner!!!! This is a great spice!! Recipe by: S.C.I. Jamie, Az.
Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@...> on Jan 12, 1998