Grilled chile chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Dried-leaf oregano |
| ¼ | teaspoon | Paprika |
| 1 | pounds | Chicken pieces, skinned, boned |
| 2 | tablespoons | Canola oil |
| ¼ | cup | Onion, chopped |
| 1 | Clove garlic, chopped | |
| 1 | Green chile, chopped | |
| 1 | Tomato, chopped | |
| 3 | ounces | Mozzarella cheese, thinly sliced |
| 1 | tablespoon | Cilantro, chopped |
Directions
Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once. Makes 4 servings.
Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams <adamsfmle@...>
Recipe by: Helen V. Fisher, Cookbook for the 90s Posted to MC-Recipe Digest V1 #376, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.