Melt in your mouth sugar cookies
96 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter or margarine; softened | |
| 1 | cup | Vegetable oil |
| 1 | cup | Sugar |
| 1 | cup | Powdered sugar; sifted |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 4½ | cup | All purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cream of tartar |
| 1 | teaspoon | Salt |
Directions
submitted by: johntrn1@...
Combine butter, oil and sugars. Beat well at medium speed. Add eggs one at a time, beating after each addition. Stir in vanilla. Combine flour, soda, salt and cream of tartar in a medium bowl. Add to creamed mixture, beating well. Shape dough into 1 inch balls and place on ungreased cookie sheets.
Flatten with bottom of glass dipped in sugar (dip glass in dough first, so sugar will stick). Bake a 350 degrees for 8-10 minutes. Yield - 8 dozen John Taylor LifeBeat Air Medical DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
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