Guacamole con chile

Yield: 4 servings

Measure Ingredient
2 larges Ripe Haas avocados
1 teaspoon Minced garlic
1 \N Tomato, finely chopped
½ \N Onion, finely chopped
1 \N Lime juice juiced
1 \N Jalapeno chile, seeded and
\N \N Chopped
½ teaspoon Coarse salt
½ bunch Cilantro chopped
\N \N Freshly ground pepper

Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.

Serve immediately with corn chips or slices of jicama.

Yield: about 2 cups


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