Guacamole con chile
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe Haas avocados |
| 1 | teaspoon | Minced garlic |
| 1 | Tomato, finely chopped | |
| ½ | Onion, finely chopped | |
| 1 | Lime juice juiced | |
| 1 | Jalapeno chile, seeded and | |
| Chopped | ||
| ½ | teaspoon | Coarse salt |
| ½ | bunch | Cilantro chopped |
| Freshly ground pepper | ||
Directions
Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
Serve immediately with corn chips or slices of jicama.
Yield: about 2 cups
TOO HOT TAMALES SHOW #TH6291