Guacamole con tomate verde (tomatillos)

Yield: 4 Servings

Measure Ingredient
1 pounds Tomatillos; husked
1 Chile serrano; seeded
1 small White onion; quartered
3 mediums Avocados
1 tablespoon Olive oil
1 tablespoon Chopped cilantro
Salt to taste

From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700 (Tomatillos) - a mild guacamole Put the tomatillos, chile, and onion in a saucepan and add water to cover.

Bring to a boil, reduce heat, and simmer, covered, until the tomatillos are tender, about 10 min. Drain. Puree these vegetables. Mince or mash the avocados. Add the tomatillo mixture and the rest of the stuff. Mix.

CHILE-HEADS DIGEST V3 #058

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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