Guacamole con chiles
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Avocadoes, seeded, peeled |
| And chopped | ||
| 1 | small | Tomato, peeled and cut up |
| ½ | small | Onion, cut up |
| 3 | Canned green chilies, rinsed | |
| And seeded | ||
| 2 | tablespoons | Lemon juice |
| ¾ | teaspoon | Salt |
Directions
Put the avocadoes, tomato, onion, chili peppers, lemon juice and salt into a blender. Place the lid on tightly, and then blend on high speed until well mixed. This is great served with tortilla chips for dipping!!! Or it can be used as a sauce served with tacos or burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".