Guacamole bean tacos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Taco shells |
| 15 | ounces | Refried beans |
| Guacamole; see recipe | ||
| Chopped onions | ||
| Chopped tomatoes | ||
| Shredded cheddar cheese | ||
Directions
Use the guacamole from the guacomole Salad recipe.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small aucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.
for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomaot and cheese. May also add a little chopped lettuce.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998