Soft tacos with beans & salsa
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Dried pinto beans |
| ¼ | cup | Corn oil |
| 2 | cups | Chopped green onion |
| 1 | cup | Chopped yellow onion |
| 1 | tablespoon | Minced garlic |
| 2 | teaspoons | Ground cumin |
| 2 | teaspoons | Dried oregano |
| 1 | Salt; to taste | |
| 24 | Corn tortillas | |
| 1 | South-of-the-border salsa (doubled) | |
Directions
Recipe by: The California Culinary Academy Preparation Time: 0:30 1.
Soak beans overnight in cold water to cover. Drain and place beans in la
2. To steam tortillas: Wrap tortillas in a damp tea towel and heat over sim
3. To serve, reheat beans; taste and reseason if necessary. Place a scoop o