Garlicky mushrooms with goat's cheese

Yield: 2 Servings

Measure Ingredient
4 tablespoons Extra virgin olive oil
2 \N Garlic cloves; crushed
4 larges Flat mushrooms; wiped and stalks trimmed
4 slices Goat's cheese
6 tablespoons Chopped fresh parsley and thyme.

BBC Good Food

1. Heat the oil in a large saut‚ pan over a medium heat, add the garlic and fry it for 2 mins. Add the mushrooms and cook for a further 4-5 mins, turning them once or twice and basting with the juices.

2. Place a slice of cheese on each mushroom, scatter over the herbs and seasoning and fry for about 2 mins. Serve with pasta.

Posted to FOODWINE Digest by Jane O'Brien <jayohbee@...> on Nov 30, 1997

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