Yield: 2 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Extra virgin olive oil |
2 \N | Garlic cloves; crushed |
4 larges | Flat mushrooms; wiped and stalks trimmed |
4 slices | Goat's cheese |
6 tablespoons | Chopped fresh parsley and thyme. |
BBC Good Food
1. Heat the oil in a large saut pan over a medium heat, add the garlic and fry it for 2 mins. Add the mushrooms and cook for a further 4-5 mins, turning them once or twice and basting with the juices.
2. Place a slice of cheese on each mushroom, scatter over the herbs and seasoning and fry for about 2 mins. Serve with pasta.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@...> on Nov 30, 1997