Mushrooms a la greque.
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | millilitres | 2 tsp olive oil |
| 1 | small | Onion peeled and finely |
| Chopped | ||
| 1 | Clove garlic, crushed. | |
| 150 | grams | 5 oz tomato puree |
| 300 | millilitres | Half pt water |
| 1 | Bay leaf | |
| 60 | millilitres | 4 tbsp chopped fresh parsley |
| Ten coriander seeds tied | ||
| Inside a muslin bag or | ||
| Coffee filter bag | ||
| To make a bouquet garni. | ||
| Ground black pepper. | ||
| 750 | grams | 1,5 lb mushrooms thickly |
| Sliced | ||
Directions
Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes.
Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.