Thai pork burritos

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground pork
2 tablespoons Grated fresh ginger root
1 \N Clove garlic, crushed
1 small Onion, thinly sliced
2 cups Cole slaw mix w/carrots
1 teaspoon Sesame oil
3 tablespoons Soy sauce
2 tablespoons Lime juice
1 tablespoon Honey
2 teaspoons Ground coriander
½ teaspoon Crushed red pepper
4 larges Flour tortillas, warmed
\N \N Fresh cilantro, chopped

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas in small bowl and add to skillet. Stir constantly to blend all ingredients well, about one minute. Spoon equal portions of mixture onto warm flour tortillas, roll up to encase filling and serve.

From The Austin American Statesman typed by jessann :)

Similar recipes