Easy chicken burritos

Yield: 4 Servings

Measure Ingredient
4 \N Chicken breasts, boiled
1 tablespoon Chopped onion
1½ cup Salsa
1 cup Sour cream
1 cup Grated cheese
1 can Cream of chicken soup
\N \N Salt and pepper to taste
\N \N Burrito shells (8-12)

Shred chicken breasts with forks. Mix chicken, onion, sour cream, ½ cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix remaining 1 cup salsa and soup together, pour over shells.

Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.

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