Grits casserole

Yield: 6 servings

Measure Ingredient
4 cups Milk
1 cup Hominy grits
½ cup Butter or margarine
1 Roll garlic cheese
2 Eggs, well beaten
½ cup Cheese, grated

Bring 3-½ c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.

Mrs. Harold T. Cook

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