Yield: 8 Servings
|2 cups||Water; boiling|
|3||Whole egg yolks|
|3||Whole egg whites|
|1||Stick garlic cheese; cubed|
Add ½ cup grits to boiling water and salt. Cook until it begins to thicken.
Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still hot. Pour into a casserole.
Fold in stiff egg whites and bake in oven until done.
Recipe by: Mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sharon <jouet@...> on Sep 01, 1997