Grilled whole pomfret
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Sized pomfrets |
| 100 | millilitres | Oil for grilling |
| 100 | millilitres | Oil |
| Salt to taste | ||
| 2 | tablespoons | Lime juice; (30 ml) |
| A few drops Worcestershire sauce | ||
| 2 | teaspoons | White pepper powder; (10 g) |
| A pinch of mixed herbs | ||
Directions
FOR THE MARINADE
CLEAN the pomfrets and slit them from both the sides. Mix all the ingredients for the marinade and check the seasoning. Apply to the pomfrets and keep aside for 30 minutes.
Grill the pomfrets for 10 to 15 minutes or till done. Serve on the hot sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed with spinach.
Converted by MC_Buster.
NOTES : Pomfrets with the delicate flavour of mixed herbs Converted by MM_Buster v2.0l.