Grilled florida grouper
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Grouper fillets skinned and boned (6-8oz ea) | |
| 2 | Mangoes, pitted, peeled cut in julienne | |
| 1 | large | Red bell pepper, roasted, peeled, seeded cut in julienne |
| ½ | small | Sweet onion |
| 2 | tablespoons | Olive oil |
| 1 | cup | Sweet onion(s), diced |
| 3 | cups | Chicken stock |
| 1 | cup | Orange juice |
| 1½ | cup | Orzo pasta |
| ½ | tablespoon | Olive oil |
| ½ | tablespoon | Lime juice |
| Salt and pepper cut in julienne | ||
| ½ | cup | Extra-virgin olive oil |
| 5 | tablespoons | Key lime juice |
| 1 | tablespoon | Basil, chopped |
| 2 | cups | Arugula, loosely packed |
| Rinsed and coarsely chopped | ||
| 1 | medium | Red beefsteak tomato seeded, cut in 1/4\" dice |
| 2 | tablespoons | Mint, chopped |
| Salt and pepper | ||
Directions
FISH
MANGO ARUGULA RELISH
ORANGE MINT ORZO PILAF