Grilled pompano with smoked tomato & balsam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 2-lb pompano-cleaned, gutted | |
| Date: Tue, 1 Oct 1996 23:57:24 | ||
Directions
: ****** Tomato & Balsamic : Vinaigrette *****
4 lg tomatoes, red ripe
½ bn onion -- minced
1 TB basil chiffonade
3 oz 12 year old balsomic
: vinegar
: salt
: pepper
Make ½-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 ~0400 (E