Pasta with grilled vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Spaghetti -- uncooked |
| 3 | tablespoons | Olive oil -- divided |
| 1 | large | Garlic clove -- minced |
| 2 | smalls | Zucchini -- cut in 1/4\" |
| Slices | ||
| 1 | Red bell pepper -- seed & | |
| Cut in 1/2\" | ||
| ¼ | pounds | Mushroom -- sliced |
| 3 | tablespoons | Fresh basil -- chopped |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Lemon peel -- grated |
| ½ | tablespoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Heat grill or broiler. Meanwhile, cook spaghetti in boiling salted water according to package directions until just tender. In a cup mix 1 Tbs oil and the garlic. Arrange vegetables on a grill grid or broiler rack. Brush vegetables with oil mixture and cook until tender; turning once, 6 to 8 minutes. Place in a large bowl. Add remaining 2 Tbs oil, the chopped basil, lemon juice, lemon peel, salt and pepper. Drain spaghetti and add to vegetables in bowl. Toss to combine. Garnish with basil and serve with cheese.
Recipe By : First 8/1/94
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