Grilled vegetables over pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Snowpeas |
| 2 | cups | Mushrooms, thickly sliced |
| 2 | Red bell peppers, cored and | |
| Thickly sliced | ||
| 2 | smalls | Zucchini, sliced |
| 2 | Red onions, sliced | |
| 2 | Tomatoes, cored and cubed | |
| 1 | teaspoon | Cracked pepper |
| 1 | teaspoon | Fresh ginger |
| 4 | cloves | Garlic, minced |
| ½ | cup | Fresh basil |
| 1 | pack | Whole wheat pasta noodles |
Directions
Wash and prepare all vegetables (except tomatoes) and toss with pepper. Wash and chop tomatoes. Toss the tomatoes with the remaining herbs and spices. When coals are ready, place vegetables on grill in wire basket. Cook for 10 minutes. Vegetables can be grilled under the broiler. To serve, toss grilled vegetables with the fresh tomatoes and cooked pasta. Serves 4
Calories: 220 Fat Grams: 1½ Fat: 6% From: Shopping with Susan Powter (Stop the Insanity!) Meal Mastered by: R. Thompson
Submitted By ROBERTA THOMPSON On 02-02-95