Grilled vegetable plate
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh garlic |
| 1 | cup | Fresh parsley |
| ¼ | cup | Oregano |
| ¼ | cup | Tarragon |
| ¼ | cup | Basil |
| 2 | Lemons; (juice only) | |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Black pepper |
| 1 | quart | Olive oil |
Directions
MARINADE
Chop parsley, tarragon, basil, and oregano together until very fine. Mix garlic, chopped herbs, lemon juice, salt, black pepper and olive oil. Cut up zucchini, tomatoes, mushrooms, squash, onions (any vegetables). Baste vegetables with marinade and charbroil on barbeque grill. Serve as an entree or a side dish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.