Pasta mediterranean
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | cup | STAR Olive Oil |
| 1 | small | Zucchini, sliced (~1 cup) |
| 1 | cup | Cut-up plum tomatoes |
| 2 | tablespoons | Fresh basil OR |
| 1 | teaspoon | Dried basil |
| 2 | Garlic cloves, minced | |
| 1 | cup | Chicken broth |
| 1 | can | PRECIOUS Ricotta Cheese |
| 8 | ounces | PRECIOUS Mozzarella Cheese, shredded |
| ½ | cup | Sliced ripe olives (opt) |
| 1 | pounds | Hot cooked fettuccine |
Directions
In a large saucepan over medium heat, heat oil; add zucchini, tomatoes, basil and garlic and cook until tender-crisp, stirring often. Add broth; stir in ricotta and mozzarella cheese and heat until cheese is melted. Add olives. Toss with fettuccine.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94