Grilled thai sirloin with tangy lime sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boneless Sirloin Steak*; well trimmed |
| Lime Slices & Cilantro Sprigs -Marinade--- | ||
| 3 | tablespoons | Soy Sauce |
| 2 | teaspoons | Olive Oil |
| ½ | teaspoon | Hot Chili Oil |
| 2 | tablespoons | Garlic Powder; <Or> |
| 2 | tablespoons | Fresh Garlic; crushed |
| ¾ | teaspoon | Pepper |
| ⅓ | cup | Fresh Cilantro; finely chopped -Sauce--- |
| 1 | tablespoon | Fresh Lime Juice |
| 1 | tablespoon | Soy Sauce |
| ½ | teaspoon | Brown Sugar; packed |
| ¼ | teaspoon | Pepper |
Directions
*Cut 1 inch thick.
In small bowl, combine 3 tbs. soy sauce, olive oil and hot chili oil; whisk until blended. In a second small bowl, combine garlic powder and ¾ tsp pepper. Place beef steak in large shallow dish. Pour ½ of soy sauce mixutre over one side of steak; sprinkle with ½ chopped cilantro. Rub mixture firmly into beef. Turn seak over and repeat on second side. Cover and marinate in refrigerator 20 minutes. Place steak on grill over meduim, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients. Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter. Spoon sauce over beef; garnish with lime slices and cilantro sprigs. Serve immediately.
Serves 4
Third Prize Winner -- National Beef Cook-Of 1997 Source: The Palm Beach Post -- 09/25/97 -- Food section billspa@...
Recipe by: Sherlyne Hutchinson
Posted to MC-Recipe Digest V1 #809 by Bill Spalding <billspa@...> on Sep 26, 1997