Yield: 1 Servings
|2||French sandwich loaves|
|1||Poblano pepper -- sliced|
|1||yellow bell pepper -- sliced|
|1||red bell pepper -- sliced|
|4||pieces hot and sweet pork|
|Date: Fri, 11 Oct 1996 20:09:05|
1 md yellow onion -- sliced thin : thin
: freshly ground black pepper : sausage -- ½ inch thick ½ c Horseradish Mustard, recipe : follows
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3643 Serving Size : 1 Preparation Time :0:00 Categories : Pork Sandwiches ~0400 (