Grilled salmon danish style

6 people

Ingredients

Quantity Ingredient
6 (6-oz) salmon filets;
¼ cup Flour;
¼ teaspoon Paprika;
3 tablespoons Margarine;
1 cup Mushrooms; chopped
¼ cup Onions; chopped
2 tablespoons Brandy;
2 tablespoons Flour;
1½ cup Fish stock -=OR=-
1½ cup Bottled clam juice;
¼ teaspoon Pepper;
2 tablespoons Margarine;
1 tablespoon Dry sherry;
2 tablespoons Dill weed;
½ cup Heavy cream;
1 cup Or 1/4 lb baby shrimp; (or salad) cooked
Salt & Pepper to taste
Sprig of fresh dill;

Directions

SALMON

DILL SAUCE

FISH: Combine flour, paprika, salt and pepper. Dip filets into flour.

Saute salmon in butter just until flaky.

DILL SAUCE: Saute mushrooms and onions in butter until tender. Add 2 tablespoons brandy, ignite. Reduce heat and stir in flour. Cook 2 to 3 minutes. Stir in fish in cream, cook 5 minutes. Stir in shrimp, cook through. Season to taste with salt and pepper. Serve one filet and ⅓ cup of sauce to each person. For 6 people.

Source: Recipes From America's Favorite Resorts, Hotel Del Coronado Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 03-28-95

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