Yield: 4 Servings
|½ cup||Melted butter or olive oil|
|2 teaspoons||Lemon juice|
|1 tablespoon||Fresh dill; chopped|
|⅛ teaspoon||Red pepper|
|2 pounds||Salmon steaks; (4) cut 1" thick|
1) Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place salmon steaks on lightly greased pan and brush with half of seasoned butter. 4) Broil, 5 inches from source of heat, 5 to 10 minutes. 5) Turn heat to 400ø , close oven and bake an additional 5 - 8 minutes. 6) Brush with remaining butter blend. Serve.
Suggested Wine: Light lager beer, Chenin Blanc NOTES : Check the date on your baking powder to see if it is still current as it will have lost it's rising power if it is not.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 9, 1998