Grilled salmon with mustard

Yield: 2 Servings

Measure Ingredient
2 \N Salmon fillets
2 cups Olive oil
¼ cup Spicy mustard, Grey Poupon
3 tablespoons White wine vinegar
1 teaspoon Thyme
2 teaspoons Rosemary

Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for ½ hr. Turn the salmon over and marinate for another hour If grilling on the barbecue grill for a crispy skin, start with the skin side up, and cook for oly a short time, about 3-4 mins., turn over and cook another 6-8 mins. as desired If cookin in the oven, broil for 8-9 minutes to desired stage. To test, press lightly on the meat. If the meat separates or flakes, it is ready.

Submitted by exec. chef Stever Martin, USD Dining Services.

NOTES : Food Service Director, 4/15/97 Recipe by: Univ. of San Diego Posted to MC-Recipe Digest V1 #613 by Thomas Vath <tgvath@...> on May 16, 97

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