Grilled salmon #2

Yield: 6 Servings

Measure Ingredient
6 mediums Salmon steaks about 1 inch thick
⅓ cup Olive oil
4 \N Cloves garlic; crushed
½ cup Chopped parsley
¼ teaspoon Dill weed
1 teaspoon Salt
1 cup Fine dry bread crumbs
¼ cup Butter or margarine; softened

From: eastman@... (Sherri Eastman) Date: Tue, 29 Mar 1994 13:46:13 -0800 Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.



From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes