Yield: 6 Servings
|6 mediums||Salmon steaks about 1 inch thick|
|⅓ cup||Olive oil|
|4 \N||Cloves garlic; crushed|
|½ cup||Chopped parsley|
|¼ teaspoon||Dill weed|
|1 cup||Fine dry bread crumbs|
|¼ cup||Butter or margarine; softened|
From: eastman@... (Sherri Eastman) Date: Tue, 29 Mar 1994 13:46:13 -0800 Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .