Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Salmon steaks about 1 inch thick |
| ⅓ cup | Olive oil |
| 4 \N | Cloves garlic; crushed |
| ½ cup | Chopped parsley |
| ¼ teaspoon | Dill weed |
| 1 teaspoon | Salt |
| 1 cup | Fine dry bread crumbs |
| ¼ cup | Butter or margarine; softened |
From: eastman@... (Sherri Eastman) Date: Tue, 29 Mar 1994 13:46:13 -0800 Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.
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