Grilled whole salmon fillet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Teriyaki sauce |
| ¼ | cup | Lemon juice |
| 3 | tablespoons | Brown sugar -- packed |
| 1½ | tablespoon | Vegetable oil |
| 1 | Clove garlic -- crushed | |
| 4 | pounds | Salmon fillet -- skin on |
Directions
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fishis opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.
Recipe By : Plain Dealer