Grilled salmon with honey dijon sauce

Yield: 4 Servings

Measure Ingredient
4 8 ounce salmon fillets; brushed with oil
8 tablespoons Honey
4 tablespoons Dijon mustard
4 tablespoons Water; warm
1 tablespoon Olive oil
3 teaspoons Soy sauce
1 teaspoon Salt
¼ teaspoon Black pepper

HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil, soy sauce, salt & pepper.

PREPARATION: 1) Brush salmon fillets with olive oil and grill 3 to 5 minutes on one side. Turn.

2) While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 minutes. Serve with extra sauce on the side.

Suggested Wine: Johannisberg Riesling, White Zinfandel NOTES : Be careful! The honey in this sauce will burn quickly.

Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998

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