Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | 8 ounce salmon fillets; brushed with oil |
| 8 tablespoons | Honey |
| 4 tablespoons | Dijon mustard |
| 4 tablespoons | Water; warm |
| 1 tablespoon | Olive oil |
| 3 teaspoons | Soy sauce |
| 1 teaspoon | Salt |
| ¼ teaspoon | Black pepper |
HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil, soy sauce, salt & pepper.
PREPARATION: 1) Brush salmon fillets with olive oil and grill 3 to 5 minutes on one side. Turn.
2) While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 minutes. Serve with extra sauce on the side.
Suggested Wine: Johannisberg Riesling, White Zinfandel NOTES : Be careful! The honey in this sauce will burn quickly.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998