Yield: 1 Servings
|6½ tablespoon||Butter; softened|
|1 teaspoon||Herbs, mixed|
|;Salt & Pepper to taste|
|2¼ pounds||Pumpkin, fresh|
Preheat the oven to 350 degrees. Peel and clean pumpkin and cut into slivers. Combine the butter and herbs; season to taste. Arrange the pumpkin slivers on a baking tray, spread with a little herb butter, and bake for about 30 minutes, or until fork-tender. Baste the slivers with the butter as needed during baking. Before serving, season to taste, and sprinkle with lemon juice. Serve with fish fillets.
Source: "The Creative Gardener's Cookbook"