Pumpkin roast

Yield: 1 servings

Measure Ingredient
1 Pumpkin
Sea salt
4 Cloves garlic
1 pack Thyme

Cut the pumpkin into four pieces and put them into a roasting tin. Add the crushed garlic and chopped thyme.

Scatter the salt and pepper on top and then put into the oven for 20-30 minutes.

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