Yield: 1 Servings
|4 pounds||Prepared pumpkin|
|1 tablespoon||Mixed spices|
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear and syrup thick. Pour, boiling hot into canning jars and seal at once.
Ball home cooking book.
Recipe by: F.C.WASILEWSKI--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 528 by ctlindab@... on Jan 14, 1998