Baked pumpkin

Yield: 8 servings

Measure Ingredient
4 tablespoons Butter or margarine
2 cups Pumpkin (canned or fresh)
½ cup Flour
1 pinch Salt & baking soda (ea.)
1 cup Sugar
1 cup Milk
2 \N Eggs
1 teaspoon Vanilla
\N \N Cinnamon sugar (or just
\N \N Cinnamon) for topping

Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.

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