Baked pumpkin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter or margarine |
| 2 | cups | Pumpkin (canned or fresh) |
| ½ | cup | Flour |
| 1 | pinch | Salt & baking soda (ea.) |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| Cinnamon sugar (or just | ||
| Cinnamon) for topping | ||
Directions
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.