Yield: 8 servings
|4 tablespoons||Butter or margarine|
|2 cups||Pumpkin (canned or fresh)|
|1 pinch||Salt & baking soda (ea.)|
|Cinnamon sugar (or just|
|Cinnamon) for topping|
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.