Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter or margarine |
| 2 cups | Pumpkin (canned or fresh) |
| ½ cup | Flour |
| 1 pinch | Salt & baking soda (ea.) |
| 1 cup | Sugar |
| 1 cup | Milk |
| 2 | Eggs |
| 1 teaspoon | Vanilla |
| Cinnamon sugar (or just | |
| Cinnamon) for topping |
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.