Yield: 8 servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter or margarine |
2 cups | Pumpkin (canned or fresh) |
½ cup | Flour |
1 pinch | Salt & baking soda (ea.) |
1 cup | Sugar |
1 cup | Milk |
2 \N | Eggs |
1 teaspoon | Vanilla |
\N \N | Cinnamon sugar (or just |
\N \N | Cinnamon) for topping |
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.