Baked stuffed pumpkin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 2-pound Pumpkin 2 Apples, cored and quartered ½ c Pineapple Chunks ½ c Walnuts, broken 1 ts Ground Cinnamon ½ ts Ground Nutmeg ¼ ts Ground Cloves
Cut the top off the pumpkin and remove the seeds from the pumpkin.
Place cut side down in a baking pan and bake in a 350-degree oven for about 40