Baked stuffed pumpkin

8 servings

Ingredients

Quantity	Measure	Ingredient

Directions

1 2-pound Pumpkin 2 Apples, cored and quartered ½ c Pineapple Chunks ½ c Walnuts, broken 1 ts Ground Cinnamon ½ ts Ground Nutmeg ¼ ts Ground Cloves

Cut the top off the pumpkin and remove the seeds from the pumpkin.

Place cut side down in a baking pan and bake in a 350-degree oven for about 40