Baked stuffed pumpkin

Yield: 8 servings

Measure Ingredient

1 2-pound Pumpkin 2 Apples, cored and quartered ½ c Pineapple Chunks ½ c Walnuts, broken 1 ts Ground Cinnamon ½ ts Ground Nutmeg ¼ ts Ground Cloves

Cut the top off the pumpkin and remove the seeds from the pumpkin.

Place cut side down in a baking pan and bake in a 350-degree oven for about 40

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