Yield: 1 Servings
|A small amount curry|
|Pumpkin; cut in cubes|
1 Simmer the onion, add after a few minutes the garlic, the curry powder and the bouillon cube
2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add after a few minutes some water. Again: in the end hardly any liquid should be left.
3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with still recognizable pumkin cubes in it, but lits of people here stit till it is a puree.
Posted to fatfree digest by "Boxel" <boxel@...> on Apr 13, 1998