Indian pumpkin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion | |
| Garlic; (optional) | ||
| 1 | Bouillon cube | |
| A small amount curry | ||
| Black pepper | ||
| Pumpkin; cut in cubes | ||
Directions
1 Simmer the onion, add after a few minutes the garlic, the curry powder and the bouillon cube
2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add after a few minutes some water. Again: in the end hardly any liquid should be left.
3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with still recognizable pumkin cubes in it, but lits of people here stit till it is a puree.
Posted to fatfree digest by "Boxel" <boxel@...> on Apr 13, 1998