Indian pumpkin

Yield: 1 Servings

Measure Ingredient
1 \N Onion
\N \N Garlic; (optional)
1 \N Bouillon cube
\N \N A small amount curry
\N \N Black pepper
\N \N Pumpkin; cut in cubes

1 Simmer the onion, add after a few minutes the garlic, the curry powder and the bouillon cube

2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add after a few minutes some water. Again: in the end hardly any liquid should be left.

3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with still recognizable pumkin cubes in it, but lits of people here stit till it is a puree.

Posted to fatfree digest by "Boxel" <boxel@...> on Apr 13, 1998

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