Yield: 1 servings
Measure | Ingredient |
---|---|
1 small | Pumpkin or 2 butternut squash |
4 fluid ounce | Olive oil |
\N \N | Salt and pepper |
\N \N | Thyme leaves |
1 \N | Clove garlic; crushed |
Cut the pumpkin into wedges, scraping out all the seeds.
Brush with seasoned oil and grill on the barbecue until charred on the outside but cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.