Roasted pumpkin - australia

Yield: 1 servings

Measure Ingredient
1 small Pumpkin or 2 butternut squash
4 fluid ounce Olive oil
\N \N Salt and pepper
\N \N Thyme leaves
1 \N Clove garlic; crushed

Cut the pumpkin into wedges, scraping out all the seeds.

Brush with seasoned oil and grill on the barbecue until charred on the outside but cooked through.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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