New potato and grilled pepper pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pizza crust | |
| 1 | Red bell pepper | |
| 3 | tablespoons | Virgin olive oil (up to 4) |
| 1½ | teaspoon | Balsamic vinegar |
| 8 | ounces | Small new potatoes- very thinly sliced |
| 1 | Clove garlic- chopped | |
| 4 | teaspoons | Fresh herbs (up to 6) |
| 4 | Kalamata olives- chopped (up to 6) | |
| 1 | small | Red onion- thinly sliced |
| 2 | ounces | Smoked low fat cheese- grated |
| 2 | ounces | Low fat Provolone- grated |
| Parmesan- grated | ||
Directions
From Green's Restaurant. Makes 1 pizza.
Roast pepper over flame til charred. Put in coverec bowl- steam (5-10 min).
Scrape off skin and remove seeds and stems. Cut into narrow strips. Put in small bowl. Add 1 t. olive oil and vinegar. Set aside.
Warm 2 T. oil in large skillet. Add potatoes, garlic and 1 t. herbs. Cook 1-2 min., stirring frequently, then add 2-3 T. water. Cover, reduce heat and cook til tender (5-6 min). Remove lid, raise heat to reduce liquid.
Combine with peppers and add olives.
Preheat oven 450. Brush pizza crust with olive oil and cover with onions.
Distribute ⅔ both cheeses (not Parm.), then the potatoes and pepper mixture, the the rest of the cheese. Bake in upper third of oven for 12 min. After done, sprinkle it with remaining herbs and Parmesan.
Posted to Digest eat-lf.v096.n172 From: "Jen Whitmer" <jwhitmer@...> Date: Tue, 1 Oct 1996 08:47:43 +0000