Grilled mozzarella, tomato and basil sandw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| 8 | slices | Mozzarella cheese; 1-oz each |
| 4 | Italian plum tomatoes; sliced | |
| Fresh basil leaves | ||
| 3 | tablespoons | Margarine or butter; softened |
Directions
To assemble sandwiches, top each of 4 slices of bread with 1 slice of cheese, slices from 1 tomato, fresh basil leaves and second slice of cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat large skillet or griddle to 375 degrees. Cook sandwiches in skillet over medium heat for 2-3 minutes on each side or until bread is golden brown and cheese is melted.
CALORIES: 380 SODIUM: 670MG CHOLESTEROL: 30MG FAT: 20G
CARBOHYDRATE: 29G SAT: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bruschetta w/tomato, basil, & mozzarella
- Caprese - tomato and mozzarella
- Grilled italian bread with tomatoes and basil
- Grilled mozzarella cheeseburgers with dried tomato and arugu
- Grilled open-faced vegetable, pesto, and mozzarella sandwic
- Grilled provolone & roasted red pepper sand
- Grilled vegetable and mozzarella panini
- Mozzarella tomato & basil salad
- Mozzarella tomato and basil salad
- Mozzarella, tomato and basil salad
- Tomato & mozzarella
- Tomato and mozzarella
- Tomato basil & mozzarella salad
- Tomato basil and mozzarella salad
- Tomato, basil, and mozzarella salad
- Tomato, basil, and mozzarella salad
- Tomato, mozzarella, and basil sandwiches
- Tomatoes mozzarella and basil
- Tomatoes, mozzarella and basil
- Tomatoes~ mozzarella & basil