Grilled provolone & roasted red pepper sand
2 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Multi-grain bread |
| 4 | (3/4 oz.) slices Provolone cheese (from deli) | |
| 2 | Roasted red bell peppers from jar, drained, cut into 1 inch strips | |
| 1 | tablespoon | Margarine or butter,softened |
Directions
Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices.
Spread margarine on both sides of sandwiches.
Heat large skillet or griddle over medium heat until hot, or to 375øF. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden and cheese is melted. Yield: 2 sandwiches Typed in MMFormat by cjhartlin@... Source: Pillsbury